Bread Pudding, Cappuccino With Caramel Sauce Recipe
Servings: 8
Ingredients
- 4 ounce Brewed Espresso Or possibly Strong Coffee
- 6 lrg Large eggs
- 4 lrg Egg Yolks
- 24 ounce Half And Half
- 1/3 lb Day Old Brioche -- Cut In 1" Cubes
- 2 ounce Sliced Almonds -- Optional
- 3 3/4 ounce Sugar
- 2 ounce Water
- 6 ounce Heavy Cream
- 2 Tbsp. Unsalted Butter
Directions
- In a small saucepan combine espresso or possibly coffee and 2 Tbsp. of sugar. Boil till reduced to about c.. Cold and whisk together syrup. In a large bowl combine whole Large eggs, egg yolks, remaining c. sugar, half-and-half and syrup. Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using. Pour custard over bread making sure all bread cubes are covered. Let stand for 30 min. Put baking dish in a larger pan and add in sufficient water to pan to reach halfway up sides of dish. Bake bread pudding 350 degrees middle of oven for 55 min (1 hour - 15 minutes), or possibly till golden and centre is set. Serve with hot caramel sauce and cinnamon whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 357 | |
| Calories from Fat 246 | 69% |
| Total Fat 27.88g | 35% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 101mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 18.74g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.88g | 9% |
| Protein 9.6g | 15% |
