Bread And Butter Zucchini Pickles Recipe
Servings: 8
Ingredients
- 16 c. sliced fresh zucchini
- 4 c. thinly sliced onions
- 1/2 c. pickling salt (not iodized)
- 4 c. white vinegar
- 2 c. sugar
- 4 tbsp. mustard seed
- 2 tbsp. celery seed
- 2 teaspoon grnd turmeric
Directions
- Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.51g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7106mg | 296% |
| Potassium 803mg | 23% |
| Total Carbs 66.12g | 18% |
| Dietary Fiber 4.4g | 15% |
| Sugars 56.75g | 38% |
| Protein 4.9g | 8% |
