Brandy and Mustard-Glazed Tenderloin Steaks Recipe

Ingredients

• 4 (4oz) beef tenderloin steaks
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tsp butter
• 1/4 cup minced shallots
• 1/2 cup fat-free, less-sodium beef broth
• 1 Tbsp Dijon mustard
• 2 Tbsp brandy
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