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Braised Short Ribs 2 - Recipe Cost

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3 x Bay leaves
2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 1/2 lb Short ribs cut individual ribs 10 oz
$4.29 per pound
$2.68
2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note 1 1/2 teaspoons
$3.65 per 3 ounces
$0.11
1 c. Minced onions 1/4 cup
$0.79 per pound
$0.07
1/2 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Minced carrot 2 tablespoons
$1.49 per pound
$0.05
1 c. Peeled, seeded, minced tomatoes fresh or possibly canned 1/4 cup
$1.99 per pound
$0.16
2 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 c. Red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
2 Tbsp. Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 quart Beef broth 1/2 quart
$1.29 per 14 1/2 ounces
$1.51
1/4 c. Minced scallion, green part only for garnish 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $5.18
Total Recipe $20.71
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