Home » Recipes » Braised Chinese Cabbage Suggestions? Braised Chinese Cabbage - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 8 x Chinese "jyo" black mushrooms 1/4 c. Sichuan preserved mustard green 1 tsp Thin soy sauce Cornstarch paste Ingredients Per Serving Qty Common Price Price per Serving 2 lb Napa (or possibly celery) cabbage 1/2 lb $1.29 per pound $0.65 1 tsp Salt 1/4 teaspoon $2.91 per 16 ounces $0.01 1 Tbsp. Dry shrimp 3/4 teaspoon $6.99 per pound $0.06 1 Tbsp. Peanut oil 3/4 teaspoon $4.39 per 24 fluid ounces $0.02 1 c. Chicken stock 1/4 cup $0.99 per 14 1/2 ounces $0.14 1/4 tsp Salt 0.06 teaspoon $2.91 per 16 ounces $0.00 1 Tbsp. Sherry 3/4 teaspoon $22.00 per liter $0.08 1/2 tsp Sugar 1/8 teaspoon $1.44 per pound $0.00 1 Tbsp. Rendered chicken fat 3/4 teaspoon n/a Total per Serving $0.96 Total Recipe $3.85 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close