Braised Brussels Sprouts With Bacon And Onion Recipe
Servings: 6
Ingredients
- 1 1/2 lb Brussels sprouts trimmed and cleaned
- 8 slc bacon
- 1 lrg onion diced
- 1 1/2 c. chicken broth Salt and pepper
Directions
- In a heavy bottom skillet, brown bacon. Remove bacon and set aside. In the same skillet, add in onion and Brussels sprouts to the bacon drippings. Cook on moderately high heat for 10 min, allowing Brussels sprouts to brown.
- Pour chicken broth over all and cook uncovered for 10 min. Cover and cook an additional 10 min or possibly till tender.
- Crumble bacon over Brussels sprouts and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 240 | |
| Calories from Fat 163 | 68% |
| Total Fat 18.1g | 23% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 367mg | 15% |
| Potassium 562mg | 16% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.28g | 2% |
| Protein 9.38g | 15% |
