Home » Recipes » Braised Breast Of Duck With Peaches Suggestions? Braised Breast Of Duck With Peaches - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 med -size hard mushrooms,s 4 x Half breasts of duck, boned Ingredients Per Serving Qty Common Price Price per Serving 1 Tbsp. Light vegetable oil 5/8 teaspoon $3.00 per 48 fluid ounces $0.01 2 Tbsp. Grated orange rind 1.2 teaspoons $3.00 per pound $0.02 1 tsp Meat flavoring 0.2 teaspoon n/a 1/4 c. Orange juice 2 3/8 teaspoons $4.79 per 59 fluid ounces $0.03 3/4 c. Pureed fresh peaches 2 tablespoons $1.99 per pound $0.10 1/3 c. Heavy cream,whipped 1 tablespoon $3.89 per pint $0.13 2 Tbsp. Butter 1.2 teaspoons $3.99 per 16 ounces $0.05 2 x Duck livers 3/8 duck livers $85.00 per 29 ounces $0.41 1/2 tsp Finely minced fresh garlic 0.1 teaspoon $4.00 per pound $0.00 1 tsp Tomato paste 0.2 teaspoon $1.29 per 6 ounces $0.01 1 c. Strong chicken stock 3 tablespoons $0.99 per 14 1/2 ounces $0.11 1 Tbsp. Light honey 5/8 teaspoon $4.69 per 12 ounces $0.06 1 tsp Guava or possibly red currant jelly 0.2 teaspoon $39.99 per 224 ounces $0.00 4 x Fresh peaches, quartered 5/6 peaches $1.99 per pound $0.53 Total per Serving $1.46 Total Recipe $7.31 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close