Braised Asparagus with Bacon and Goat Cheese; puppies – 2 years later Recipe
Ingredients
- 12oz (360gr) asparagus, trimmed
- 2 tsp olive oil
- 2oz (60gr) bacon, chopped
- 3 tbs soft, creamy goat cheese
- 2 tbs chopped chives
- 2 tbs Greek yogurt
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 240 | |
| Calories from Fat 187 | 78% |
| Total Fat 21.13g | 26% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 211mg | 9% |
| Potassium 123mg | 4% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.31g | 2% |
| Protein 10.22g | 16% |
