Boysenberry Vinaigrette Salad Recipe
Servings: 12
Ingredients
- VINAIGRETTE
- 6 Tbsp. Boysenberry vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp Sugar
- 3/4 tsp Pepper
- 3/4 c. Extra virgin olive oil SALAD
- 1 lrg Head red leaf lettuce minced
- 1 lrg Head romaine lettuce minced
- 1 bn Arugula, minced
- 3/4 lb Mushrooms, minced
- 3/4 lb Tomatoes, minced
- 4 x Green onions, minced
- 1/4 c. Chopped fresh dill
Directions
- Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in extra virgin olive oil. Combine salad ingredients in large bowl. Add in sufficient dressing to season to taste and toss well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 139 | |
| Calories from Fat 122 | 88% |
| Total Fat 13.77g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 200mg | 6% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.92g | 1% |
| Protein 1.42g | 2% |
