Boysenberry Truffle Brownies Recipe
Servings: 12
Ingredients
- 1 c. All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 8 Tbsp. Margarine, cut into pcs
- 6 ounce Chocolate, finely minced
- 1 c. Granulated sugar
- 2 lrg Large eggs, room temperature
- 1 tsp Vanilla extract
- 1/2 c. Red Boysenberries, frzn, thawed and liquid removed
- 3/4 c. Heavy whipping cream
- 6 ounce Chocolate, minced
- 2 Tbsp. Preserves, seedless red Boysenberry
- 12 x Boysenberries
Directions
- BROWNIE:Preheat oven to 350 degrees F. Lightly butter and flour a 9-inch square pan.
- Sift together flour, baking soda and salt. Set aside. Place 6 ounces chocolate and margarine in a medium bowl. Heat together in microwave, stirring to combine. Let cold 10 min till tepid.
- In a medium bowl, whisk together sugar and Large eggs, just till blended.
- Add in chocolate mix and vanilla, whisking to combine. Using a wooden spoon, blend in flour mix, just till blended. Carefully mix in Boysenberries.
- Spread batter into prepared pan and bake 25-30 min till tester inserted in the center comes out with a moist crumb. Let cold completely on a wire rack.
- FROSTING:Place chocolate and preserves in medium metal or possibly glass bowl. ln a small saucepan, bring heavy cream to a low simmer. Pour over chocolate and preserves. Let stand 1 minute, then stir to heat chocolate completely.
- Place bowl in a larger bowl which has been filled with ice. Whisk periodically, till frosting has thickened to spreading consistency (soft peaks will form when lifted with spatula).
- Spoon 1/2 c. frosting into a pastry tube fitted with star tip; set aside. Spread remaining frosting proportionately onto brownies. Cut brownies into
- 12 squares. Pipe each brownie with a rosette of frosting. Top each rosette with a fresh raspberrry. Chill till hard, approximately 30
- min. Store covered in refrigerator.
- Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 223 | 60% |
| Total Fat 26.07g | 33% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 1.39g | |
| Cholesterol 45mg | 15% |
| Sodium 185mg | 8% |
| Potassium 278mg | 8% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 5.3g | 18% |
| Sugars 18.67g | 12% |
| Protein 6.05g | 10% |
