Bourbon Marinated Steaks Recipe
Servings: 6
Ingredients
- 6 x 1 to 1 1/4" thick Tablespoons-bone, Porterhouse or possibly New York Strips
- 1/3 c. High quality bourbon
- 3/4 c. Extra virgin olive oil
- 1/4 c. Worcestershire sauce or possibly Commercial steak sauce
- 6 x Garlic cloves, crushed Freshly grnd pepper,to Taste
Directions
- Place the steaks in a glass or possibly ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hrs,turning them occasionally.Remove from refrigerator 20 to 30 min before cooking. Cook steaks over a warm fire,2 min on each side for rare,3 min on each side for medium.Brush with the remaining marinade till done. Throw away any unused marinade.Total
- Cooking Time: 4 to 8 min,depending on rareness.Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 239 | 84% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.18g | 1% |
| Protein 0.17g | 0% |
