Bourbon Bread Pudding: An Ending to my Practice Thanksgiving Recipe
Servings: 12
Ingredients
- 3/4 cup bourbon (divided)
- 1 cup currants or raisins
- 2 cup heavy cream (divided)
- 2 teaspoon cornstarch
- 1 3/4 cup granulated sugar (divided)
- 8 cup rustic bread (slightly stale and cut into 1-inch cubes)
- 3 cup whole milk
- 4 large eggs (lightly beaten)
- 2 tablespoon vanilla extract
- ¼ teaspoon kosher salt
- ¼ teaspoon ground all spice
- 1 tablespoon unsalted butter (softened)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 106 | 32% |
| Total Fat 12.01g | 15% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 105mg | 4% |
| Potassium 237mg | 7% |
| Total Carbs 42.21g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.85g | 27% |
| Protein 4.95g | 8% |
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