Boulders' Crepes At The Boulders Recipe
Servings: 12
Ingredients
- 1 c. all-purpose flour
- 2 x Large eggs
- 1/2 tsp kosher salt
- 1 1/3 c. whole lowfat milk
- 2 Tbsp. butter lowfat milk
- 1 pch freshly-grnd white pepper
- 1 pch nutmeg
- 1 pch cinnamon
Directions
- Mix together all ingredients; let mix rest for about 20 min. Heat a small nonstick frying pan and spray with nonstick coating.
- Ladle approximately 2 ounces of batter into the pan, letting the batter just set, then flip the crepe over, cook briefly on this side and remove.
- This recipe yields 12 servings.
- Serving Ideas : Complementary Recipe - Boulders' Grand Marnier Sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 34 | 40% |
| Total Fat 3.81g | 5% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 133mg | 6% |
| Potassium 62mg | 2% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.52g | 1% |
| Protein 3.0g | 5% |
