Boozy Snickerdoodle Cake with Apples Recipe

Ingredients

• For the cinnamon sugar layers:
• 2 teaspoons ground cinnamon
• 1 cup white sugar
• For the cake:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1 cup unsalted butter, at room temperature
• 1 cup white sugar
• 1 cup light brown sugar
• 3 eggs, at room temperature
• 2 teaspoon vanilla extract
• 1 cup full-fat sour cream, at room temperature
• 2 medium apples, 1/2" dice (I didn't peel them)
• For the Applejack Syrup (optional):
• 1/2 cup brown sugar
• 1/2 cup Applejack (I used Laird's Applejack or you can use bourbon)
• 1 Tbsp butter
• Whipped Cream (optional)
View Full Recipe at Creative Culinary