{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE ... The Mainland China Cookbook & a giveaway Recipe

Ingredients

• 200gms chicken leg, boneless, scores and cut into 1″ bite size pieces
• For the chicken Marinade:
• 1 egg, lightly beaten
• 2 tsp light soy sauce
• 1/2 tsp corn flour
• 2 tsp groundnut oil
• 1 green bell pepper {capsicum}, diced into 1 ” pieces
• 1/2 tsp chopped fresh red chili {I used roasted red chili flakes}
• 2 cloves of garlic, thinly sliced {I used 4}
• 6 black peppercorns, crushed
• 10gm red capsicum, diced into 1″ pieces {I used 1/4 each red,yellow & orange}
• For the seasoning:
• 1 tsp dark soy sauce
• 1 tsp light soy sauce
• 1/2 tsp sugar
• 1 tsp white vinegar
• 1 tsp Shaoxiang wine, or white or rice wine {I used red wine vinegar}
• 1 tsp cornstarch mixed in 1 tbsp water, for thickening
• 1/2 tsp sesame oil
• 1/2 tsp chili oil
• Groundnut oil for sautéing
View Full Recipe at Passionate About Baking