Boervors (Farmers Sausage) Recipe
Servings: 1
Ingredients
- 10 lb Beef
- 5 lb Pork or possibly mutton fat, (Sheep tail).
- 2 Tbsp. Coriander seed grnd
- 1/2 x Grated nutmeg
- 4 Tbsp. Salt
- 2 Tbsp. Grnd cloves
- 2 Tbsp. Allspice
- 2 Tbsp. Pepper
- 2 Tbsp. Chile pwdr or possibly to taste *
Directions
- * Added to the original recipe.
- Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends.
- Extract from the Union of South Africa, Dept of Agriculture "Foods and Praise to the chile gods for giving us Habaneros
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