Blueberry pie Recipe
Ingredients
- raw materials:
- Â 2 pcs eggs
- Â 160 g Margarine
- Â 150 g powdered sugar
- Â 500 g flour selective medium,
- Â 1 piece of baking powder
- Â 0.35 liters milk
- Â cca700 g blueberries
- Topped with:
- Â 100 g powdered sugar
- Â 100 g butter
- Â 1 piece of vanilla sugar
- Â 1/2 teaspoon ground cinnamon
- Â 150 g meal
Directions
- 1) Mix the margarine with the sugar and eggs, then add the milk and turn parts of the flour with baking powder.
- 2) Spread batter in greased and flour spilled plate. Sprinkle over dough and sprinkle with blueberries sprinkles. Topped with: butter, flour, sugar and cinnamon together and sprinkle on the cake.
- 3) Cook the cake in pink top and we can sprinkle powdered sugar.
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