Blueberry Not Ketchup lamb chops Recipe
Ingredients
- 8 lamb-loin">lamb loin or lamb rib chops
- sea salt
- freshly ground black pepper
- 1 teaspoon grapeseed or canola oil
- 1/2 cup Blueberry White Pepper Not Ketchup, plus more for serving
- 2 Tablespoons fresh parsley, chopped
View Full Recipe at In Erika's kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 82 | |
| Calories from Fat 42 | 51% |
| Total Fat 4.79g | 6% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.06g | 5% |
| Protein 0.73g | 1% |
,%20which%20cuts%20neatly%20through%20the%20fatty%20mouthfeel%20of%20the%20lamb.%20And%20the%20dusky%20warmth%20of%20the%20white%20pepper%20finishes%20each%20bite%20with%20a%20little%20assertive%20pinch.%3C/p%3E%3Cp%3EYou%20can%20use%20either%20lamb%20loin%20chops%20or%20lamb%20rib%20chops.%20Either%20way,%20the%20method%20is%20the%20same:%20Salt%20and%20pepper%20the%20meat,%20brown%20it%20on%20the%20stove%20in%20an%20ovenproof%20skillet,%20brush%20on%20a%20healthy%20layer%20of%20Blueberry%20White%20Pepper%20Not%20Ketchup,%20and%20stick%20it%20in%20the%20oven%20to%20finish%20cooking.%20It's%20a%20quick,%20elegant%20dinner%20your%20family%20and%20friends%20will%20learn%20to%20crave.%3C/p%3E%3Cp%3ELearn%20more%20about%20Not%20Ketchup,%20my%20new%20line%20of%20gourmet%20fruit%20%22ketchup%22%20sauces,%20and%20order%20online%20at%20http://www.notketchup.com.%20Thanks%20to%20fellow%20food%20blogger%20and%20pro%20photographer%20Karen%20Ard%20of%20FarmToTableLA.com%20for%20the%20amazing%20photos%20in%20this%20post.%3C/p%3E%3Cp%3EBlueberry%20Not%20Ketchup%20lamb%20chops%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20March-20-2014%3C/p%3E%3Cp%3ESeared%20lamb%20chops%20take%20a%20bath%20in%20tangy%20Blueberry%20White%20Pepper%20Not%20Ketchup,%20then%20finish%20cooking%20in%20a%20hot%20oven.%20A%20quick,%20easy%20and%20elegant%20main%20course%20for%20your%20next%20family%20meal%20or%20dinner%20party.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.Heat%20a%20large%20ovenproof%20skillet%20over%20med-high%20heat%20until%20very%20hot.%20Season%20both%20sides%20of%20lamb%20chops%20generously%20with%20salt%20and%20pepper.Add%20the%20oil%20to%20the%20hot%20skillet%20and%20add%20the%20lamb%20chops,%20with%20space%20between.%20Brown%20without%20disturbing%20for%204%20minutes.%20Turn%20and%20brown%20the%20other%20side%20for%204%20more%20minutes.Remove%20the%20skillet%20from%20the%20heat.%20Using%20the%20back%20of%20a%20spoon%20or%20a%20pastry%20brush,%20liberally%20coat%20the%20chops%20with%20Blueberry%20White%20Pepper%20Not%20Ketchup.%20Place%20the%20skillet%20in%20the%20oven%20and%20roast%20for%2015%20minutes.%20The%20chops%20should%20be%20cooked%20through%20but%20still%20slightly%20pink%20inside.%20Note:%20Lamb%20rib%20chops%20will%20probably%20take%20less%20time%20depending%20on%20how%20thickly%20they're%20cut,%20so%20use%20your%20judgment.To%20serve,%20remove%20the%20chops%20to%20a%20serving%20plate,%20spoon%20a%20little%20more%20Blueberry%20White%20Pepper%20Not%20Ketchup%20over%20each%20chop,%20and%20sprinkle%20with%20chopped%20parsley.%20Serve%20immediately.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20Cook%20time:%2025%20mins%20Total%20time:%2030%20mins%20Yield:%204%20servings%3C/p%3E){kind=link}