Blueberry Dutch Baby Pancake Recipe
Ingredients
- 2 eggs
- 120 ml (6 Tbsp) milk
- 5 gm (1 tsp) sugar
- ⅛ tsp salt
- ½ tsp vanilla extract
- 2 tsp lemon juice
- ½ tsp lemon zest (only grate the yellow part)
- 50 gm cake flour
- 20 gm unsalted butter
- icing sugar, for garnish
- Blueberry sauce:
- 100 gm blueberries, frozen or fresh
- 20 gm (1 Tbsp) sugar
- 2 tsp lemon juice
View Full Recipe at Easy Recipes
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 672 | |
| Calories from Fat 260 | 39% |
| Total Fat 29.35g | 37% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 424mg | 141% |
| Sodium 196mg | 8% |
| Potassium 403mg | 12% |
| Total Carbs 83.33g | 22% |
| Dietary Fiber 3.9g | 13% |
| Sugars 34.17g | 23% |
| Protein 19.54g | 31% |
%20is%20like%20a%20sweet%20version%20of%20popover,%20mainly%20made%20with%20eggs,%20milk%20and%20flour.%20The%20batter%20is%20poured%20into%20a%20hot%20skillet%20then%20baked%20in%20oven.%20Not%20too%20long,%20the%20pancake%20will%20puff%20up%20around%20the%20edges,%20that%E2%80%99s%20quite%20amazing%20to%20watch%20it%20turning%20into%20something%20looks%20like%20an%20aerated%20pillow.%20But%20no%20disappointment,%20when%20it%E2%80%99s%20removed%20from%20oven,%20it%20will%20deflate%20quickly.%20Yet%20you%20still%20have%20a%20very%20soft,%20smooth%20texture%20of%20a%20hot%20crepe%20that%E2%80%99s%20full%20of%20eggy%20flavour.%20You%20can%20top%20it%20up%20with%20any%20berries%20and%20fruits%20you%20like.%20This%20Dutch%20baby%20can%20be%20served%20as%20snack%20or%20breakfast.%3C/p%3E%3Cp%3EBy%20Christine%E2%80%99s%20Recipes%3C/p%3E%3Cp%3EPrep%20time:%2020%20minsCook%20time:%2020%20minsYield:%202%20to%203%20serves%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EUse%20a%2020-cm/8-inch%20skillet,%20or%20any%20oven-friendly%20tray%20to%20melt%20the%20butter%20over%20medium-low%20heat.%20Swirl%20the%20melted%20butter%20to%20coat%20the%20surface.%3C/p%3E%3Cp%3ETo%20prepare%20the%20batter:%20Mix%20the%20eggs,%20milk,%20sugar,%20salt,%20vanilla%20extract,%20lemon%20zest%20and%20lemon%20juice.%20Sift%20in%20the%20flour%20in%20three%20batches%20and%20combine%20all%20ingredients%20very%20well%20into%20a%20smooth%20batter.%20Set%20aside%20for%2015%20minutes.%3C/p%3E%3Cp%3ETo%20prepare%20the%20sauce:%20Put%20the%20blueberries,%20sugar%20and%20lemon%20juice%20into%20a%20small%20saucepan.%20Cook%20over%20medium-low%20heat%20until%20the%20sugar%20is%20completely%20dissolved%20and%20the%20blueberries%20start%20to%20turn%20soft,%20yet%20still%20hold%20their%20shape.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20220C%20/%20390F.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20skillet.%20Bake%20in%20the%20preheated%20oven%20for%20about%2015%20minutes,%20until%20the%20edges%20puff%20up%20and%20turn%20golden.%20Serve%20with%20blueberry%20sauce,%20and%20with%20vanilla%20ice-cream%20if%20desired.%20The%20taste%20is%20heavenly%20tasty.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EYou%20might%20like%20to%20use%20any%20kinds%20of%20berries%20or%20fruits%20you%20like.%3C/p%3E%3Cp%3EThe%20blueberry%20sauce%20can%20be%20made%20well%20in%20advance%20and%20stored%20in%20fridge.%3C/p%3E%3Cp%3EA%20skillet%20is%20traditionally%20used%20to%20make%20this%20dish.%20Any%20oven-friendly%20baking%20dish%20can%20be%20used%20anyway.%20A%20porcelain%20or%20ceramic%20dish%20is%20preferable%20as%20the%20heat%20can%20be%20evenly%20distributed.%3C/p%3E){kind=link}