Blueberry Cream Cheese Pound Cake Recipe

Ingredients

• 1 (18.25 ounce) package Duncan Hines® yellow cake mix
• 1/4 cup granulated sugar
• 3 eggs
• 1 (8 ounce) package cream cheese, room temperature
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 can Comstock Wilderness Blueberry Fruit Filling
View Full Recipe at Chef Tom Cooks !