Blueberry Cookies Recipe
Servings: 12
Ingredients
- 1 1/4 c. Unbleached flour
- 1/2 c. Brown sugar packed
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Cinnamon
- 1/8 tsp Salt
- 1/3 c. Margarine cool
- 1 x Egg white whipped
- 1/3 c. Skim lowfat milk at room temperatu re
- 1 tsp Lemon or possibly orange peel grated
- 3/4 c. Blueberries
- 1 c. Powdered sugar sifted
- 1 Tbsp. Margarine softened
- 1/4 tsp Lemon or possibly orange peel grated Water
Directions
- Preparation Time:0:15Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare batter, combine flour, brown sugar, baking pwdr, baking soda, cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in margarine until pcs are the size of small peas. In another mixing bowl, combine egg white, lowfat milk, peel. and blueberries. Mix dry ingredients with wet ingredients just till moistened. Drop dough from rounded Tbsp. 2" apart on prepared baking sheet. Bake for 10 to 12 min or possibly till edges are set and lightly browned.
- Meanwhile, to prepare frosting, combine powdered sugar, 1 Tbsp. margarine, peel and sufficient water to make of spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 55 | 30% |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 1.11g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 46mg | 1% |
| Total Carbs 30.62g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.95g | 13% |
| Protein 1.67g | 3% |
