Blueberry Cheesecake Ice Cream Recipe

Ingredients

• Blueberry Cheesecake Ice Cream
• Graham Cracker Crust:
• 1 cup finely ground graham cracker crumbs
• 1 Tbsp sugar
• 1/4 cup butter, melted
• Combine all ingredients and press into the bottom of a baking dish or pie pan. Bake at 350° for about 10 minutes. Cool completely. Break into pieces.
• Blueberry Sauce
• 1/4 cup sugar
• 1 Tbsp cornstarch
• 1/4 cup water
• 2 Tbsp frozen orange juice concentrate
• 1 1/2 cups fresh or frozen blueberries
• Cheesecake Ice Cream Base:
• 8oz cream cheese (I used light)
• 1 cup sugar
• 2 cups cream
• 1 cup milk
• 1 tsp vanilla
• 1 tsp lemon juice
View Full Recipe at Kara's Kitchen Creations