Blue Ribbon Fudge Recipe
Servings: 12
Ingredients
- 2 c. Sugar
- 6 ounce Evaporated lowfat milk
- 1 dsh Salt
- 1 tsp Corn syrup
- 4 ounce Unsweetened chocolate
- 2 Tbsp. Butter
- 1 tsp Vanilla Walnuts
Directions
- Butter sides of heavy 2 qt suacepan. In it combine sugar, lowfat milk, chocolate,salt and corn syrup. Cook and stir over medium heat till chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
- Remove from heat, add in butter without stirring. Cold to lukewarm(110F), add in vanilla and beat vigorously till fudge stiffens and loses it gloss. Quickly stir in walnuts,push from pan(do not scrape sides) into buttered shallow pan. Score while hot, cut when hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 214 | |
| Calories from Fat 68 | 32% |
| Total Fat 7.94g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 44mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.97g | 23% |
| Protein 2.2g | 4% |
