Blue Cheese Stuffed Celery Recipe
Servings: 1
Ingredients
- 8 ounce cream cheese
- 4 ounce blue cheese Celery stalks
Directions
- Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mix on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled till service.
- Easy to make, just remember 2 parts cream cheese to 1 part blue cheese and you can make as many as you want.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 776 | |
| Calories from Fat 683 | 88% |
| Total Fat 77.66g | 97% |
| Saturated Fat 43.75g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 728mg | 30% |
| Potassium 313mg | 9% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 13.45g | 22% |
