Blue Berry Muffins Recipe
Servings: 12
Ingredients
- 1 1/2 c. Flour, Sifted
- 3 tsp Margarine melted
- 3 tsp Baking Pwdr
- 2/3 c. Blueberries Fresh
- 1/2 tsp Salt
- 1 x Egg, well beaten
- 2/3 c. Canned blueberries
- 1/2 c. Lowfat milk, or possibly Skim liquid removed
- 1 tsp Sucaryl Solution
Directions
- Directions:Mix together sifted flour, baking pwdr, and salt. Add in well-beaten egg, lowfat milk, and sucaryl solution.* SUCARYL* is an artificial sugar sweetener.. When partly blended, add in melted margarine. Mix in berries.
- Then POUR into a greased MUFFIN pan and bake at 400 degree's for 25 min... it is proportionately mixed with the dry ingredients. Then Add in, Lowfat milk, mixing well. Bake 400 degrees for 25 min One serving may be This recipes yields or possibly
- Makes: 12 Muffins..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 14 | 17% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 16mg | 5% |
| Sodium 433mg | 18% |
| Potassium 49mg | 1% |
| Total Carbs 14.73g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.16g | 1% |
| Protein 2.54g | 4% |
