Bloody Mary Speghetti Sauce Recipe
Servings: 4
Ingredients
- 1 c. Ketchup
- 1 c. Water
- 1/2 c. Vinegar
- 1/2 c. Worcestershire sauce
- 1 lrg Onion, minced
- 1 dsh Chili pwdr
- 1 1/2 lb Grnd beef, Browned and liquid removed
Directions
- Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 min. Serve of speg. noddles
- NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or possibly HATE it. Not much middle grnd. When I make it for my wife, (the kids will not touch it) I add in minced stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, which my mother had to give him a copy of the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 234 | 51% |
| Total Fat 25.92g | 32% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1099mg | 46% |
| Potassium 1036mg | 30% |
| Total Carbs 25.3g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.67g | 12% |
| Protein 29.4g | 47% |
