Blood Oranges And Celery Root With Mustard Vinaigrette Recipe
Servings: 6
Ingredients
- 1 Tbsp. Raspberry vinegar
- 1/8 tsp Salt Freshly grnd pepper
- 2 tsp Dijon mustard
- 2 tsp Honey
- 1/3 c. Extra virgin extra virgin olive oil Salad Ingredients
- 3 x Blood oranges, (oranges or possibly grapefruit)
- 1 x Celery root, (celeriac) Mixed salad greens
Directions
- In a small bowl, combine the vinegar, salt, and pepper to taste. Using a small whisk, stir till the salt dissolves. Add in the mustard and honey and whisk to blend. Add in the extra virgin olive oil and whisk.
- To make salad: Peel the oranges, section and remove the membranes. Peel the celery root and shred. Mix shredded celery root with half the dressing. Mix remaining dressing with the lettuce. Arrange lettuce on plates, add in orange sections, mound shredded celery root in center. NOTES Use the regular oranges or possibly grapefruit when blood oranges are not available.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 107 | 93% |
| Total Fat 12.07g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 5mg | 0% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.96g | 1% |
| Protein 0.08g | 0% |
