blood orange yogurt cake Recipe

Ingredients

• adapted from grapefruit yogurt cake
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt (i used greek style plain)
• 1 cup plus 1 tablespoon sugar
• 3 extra-large eggs
• zest of three blood oranges (mine were small)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1/3 cup freshly squeezed blood orange juice
• for the glaze:
• 1 cup confectioners' sugar
• 2 tablespoons freshly squeezed blood orange juice (i used a little less - about 1 and a half)
• vanilla pound cake
View Full Recipe at Picky Cook