Bleu Cheese Ball Recipe
Servings: 2
Ingredients
- 1 glass sharp cheese (Cheese Whiz)
- 1/4 pound Bleu cheese
- 3 Packages cream cheese (8 ounce.)
- 1 c. pecans
- 1 c. parsley or possibly 1/2 c.
- 1 tbsp. Worcestershire sauce
- 1 teaspoon red pepper
- 1/4 teaspoon salt
- Sm. amount of garlic
Directions
- Mix cheese at room temperature; and if necessary, add in cream. Add in 1/2 of nuts and seasoning. Spread other 1/2 c. of nuts and parsley on a large sheet of wax paper. Shape cheese in a ball in the center of the paper and roll in the wax paper till covered with nuts and parsley! Place in refrigerator and let stand overnight. Makes 3 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 330 | 77% |
| Total Fat 38.47g | 48% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1203mg | 50% |
| Potassium 496mg | 14% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.6g | 2% |
| Protein 16.51g | 26% |
