Blackberry Sponge Flan With Framboise Fromage Fraiche Recipe
Servings: 1
Ingredients
- 140 gm Self raising flour, (5z)
- 1/4 tsp Baking pwdr
- 140 gm Soft unsalted butter, (5z)
- 140 gm Caster sugar, (5z)
- 2 lrg Large eggs, beaten Grated zest of 1/2 orange
- 1 pch salt
- 225 gm Fromage frais, (8oz)
- 1 tsp Caster sugar
- 2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester)
- 450 gm Fresh rapsberries, (1lb) Little icing sugar to dust
Directions
- Mix together the fromage frais, framboise liqueur, caster sugar and orange zest for the filling. Taste and then chill.
- Make the flan. Cream the butter and sugar till light and fluffy. Gradually beat in the egg a little at a time. Add in the orange zest. Sieve the flour, baking pwdr and salt and fold into the mix.
- Spread into a buttered and sugared 8 inch sponge flan tin and bake in the medium oven for about 18 to 20 min till well risen, golden brown and hard in the middle.
- Turn out onto a cooling rack. When quite cool, spread filling into centre and then top with the fruit. Dust with icing sugar, add in a sprig of mint and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 1640 | |
| Calories from Fat 1098 | 67% |
| Total Fat 124.71g | 156% |
| Saturated Fat 75.18g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 718mg | 239% |
| Sodium 2401mg | 100% |
| Potassium 339mg | 10% |
| Total Carbs 104.75g | 28% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.15g | 1% |
| Protein 27.43g | 44% |
