Blackberry Coconut Layer Bars Recipe
Servings: 12
Ingredients
- 1 2/3 c. Graham cracker crumbs
- 1/2 c. Butter or possibly margarine, melted
- 1 pkt (7-ounce) flaked coconut
- 1 can (14-ounce) sweetened condensed lowfat milk
- 1 c. Blackberry jam or possibly preserves
- 1/3 c. Finely minced walnuts, toasted
- 1/2 c. Semi-sweet chocolate morsels, melted
- 1 1/2 ounce Minced Nestle Premier white baking bar, melted
Directions
- In medium bowl, combine graham cracker crumbs and butter. Spread proportionately over bottom of 13x9-inch baking pan, pressing to make compact crust.
- Sprinkle coconut over crust. Pour sweetened condensed lowfat milk proportionately over coconut. Bake in preheated 350 degree oven for 25-30 min or possibly till lightly browned; cold. Spread jam over coconut layer; refrigerate3 to 4 hrs.
- Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill. Cut into 3x1-1/2-inch bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 129 | 41% |
| Total Fat 14.81g | 19% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 281mg | 12% |
| Potassium 133mg | 4% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.58g | 14% |
| Protein 3.41g | 5% |
