Blackberry Cider Recipe
Servings: 1
Ingredients
- 3 gal Fresh Cider
- 4 x 6-oz pkgs. Red Blackberries, choppe Red Star Epernay Yeast
Directions
- Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm!
- Serving Size:
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