Blackberry Beaujolais Sorbet Recipe
Servings: 6
Ingredients
- 3 c. Frzn Blackberries, thawed
- 1/2 c. Water
- 3/4 c. Sugar
- 2 Tbsp. Lemon juice
- 1 c. Beaujolias -Or possibly- other dry red wine
- 1/4 c. Whipping cream
Directions
- Combine Blackberries and water in container of a food processor or possibly blender; process till smooth. Pour mix through a wire-mesh strainer, pressing Blackberries with back of spoon against the sides of the strainer to squeeze out juice. Throw away pulp and seeds remaining in strainer. Return to blender; add in sugar and remaining ingredients, and process 1 minute. Pour mix into a 9" square pan; freeze till almost hard. Break mix into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer till smooth. Return to pan, and freeze till hard.
- Yields 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.17g | 3% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 3mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 33.16g | 22% |
| Protein 1.01g | 2% |
