Black Raspberry Grapefruit Cherry Salad Recipe
Servings: 1
Ingredients
- 1 x 6-oz package black raspberry flavored gelatin
- 1 1/2 c. boiling water
- 9 x ice cubes
- 1 x 16-oz jar grapefruit sections, liquid removed
- 1 x 8-oz container black cherry yogurt
Directions
- In medium bowl, dissolve gelatin in boiling water. Add in ice cubes; stir till dissolved. Pour 1/2 c. of the gelatin into 3 1/2 c. ring mold.
- Chill mold and remaining gelatin till gelatin in mold is semi-set, about 20 min.
- Place liquid removed grapefruit sections over gelatin in mold. Stir yogurt into remaining gelatin and spoon over grapefruit. Chill till hard, at least 2 hrs or possibly overnight.
- To unmold, loosen mold around edges with knife; quickly dip mold into warm water. Invert onto moistened serving platter and carefully shake to release mold.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9972g | |
| Calories 253 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 408mg | 17% |
| Potassium 1013mg | 29% |
| Total Carbs 61.27g | 16% |
| Dietary Fiber 12.4g | 41% |
| Sugars 47.13g | 31% |
| Protein 5.13g | 8% |
