Black Pudding and Bacon Risotto Recipe
Ingredients
- 2 tbsp olive oil
- 4 rashers of smoked bacon, roughly chopped
- 1 onion, finely diced
- 1 clove of garlic, sliced
- 400g Arbario rice
- 1 litre hot vegetable or chicken stock
- 6 thick slices black pudding
- 100g Parmesan cheese, grated
- Salt and pepper
View Full Recipe at David Hall
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1537 | |
| Calories from Fat 632 | 41% |
| Total Fat 71.32g | 89% |
| Saturated Fat 30.42g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 2310mg | 96% |
| Potassium 1492mg | 43% |
| Total Carbs 168.77g | 45% |
| Dietary Fiber 8.1g | 27% |
| Sugars 97.87g | 65% |
| Protein 64.66g | 103% |
