Black Eyed Peas And Sausage Jambalaya Recipe
Servings: 12
Ingredients
- 2 lb White onions, minced
- 2 bn Green onion, minced
- 1 lrg Green bell pepper, minced
- 5 x Cloves garlic, minced
- 1 c. Parsley, minced
- 3 lb Salt meat*
- 3 lb Smoked warm sausage
- 3 lb Uncooked rice
- 12 c. Water
Directions
- *Boiled once, cut in small pcs
- Fry sausage and cut into bite-size pcs. Saute/fry onion, pepper, garlic and parsley. Cook till limp. Add in salt meat, sausage, blackeyed peas, and rice.
- Season to taste. Add in 12 c. water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 min. Don't remove cover during this time. Remove cover for 5 - 10 min before serving .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 678g | |
| Recipe makes 12 servings | |
| Calories 797 | |
| Calories from Fat 279 | 35% |
| Total Fat 30.99g | 39% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 44695mg | 1862% |
| Potassium 614mg | 18% |
| Total Carbs 99.37g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.71g | 2% |
| Protein 26.54g | 42% |
