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0 votes | 1014 views
Servings: 1

Ingredients

Cost per recipe $5.51 view details
  • 4 ounce Black cherries, (fresh or possibly canned)
  • 1/2 c. Port wine
  • 4 Tbsp. Honey

Directions

  1. Heat over med-low heat and blend all ingredients till smooth. Spoon over duck.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 306g
Calories 510  
Calories from Fat 2 0%
Total Fat 0.21g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 384mg 11%
Total Carbs 102.07g 27%
Dietary Fiber 2.4g 8%
Sugars 91.54g 61%
Protein 1.59g 3%

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