Black Cherry Chiffon Pie Recipe
Servings: 1
Ingredients
- 2 can (1 lb.) pitted black cherries
- 1 tsp Unflavored gelatin
- 4 x Large eggs, separated
- 1/4 tsp Salt
- 1/2 c. Sugar
- 1 tsp Lemon juice
- 9 x Inch baked pastry or possibly crumb crust Toasted almond to garnish
Directions
- Drain and chop cherries; reserve juice. Soften gelatin in 1/4 c. cherry juice. Beat together egg yolks, sugar, salt, lemon juice and 1/2 c. cherry juice. Stir over boiling water till thick. Mix in gelatin and cherries.
- Refrigeratetill thick and syrupy. Beat egg whites; fold into cherry mix.
- Pour into crust. Refrigeratetill hard, about 3 hrs. Serve garnished with toasted almonds.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 848 | |
| Calories from Fat 272 | 32% |
| Total Fat 30.22g | 38% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 886mg | 295% |
| Sodium 1089mg | 45% |
| Potassium 358mg | 10% |
| Total Carbs 115.48g | 31% |
| Dietary Fiber 0.6g | 2% |
| Sugars 102.63g | 68% |
| Protein 31.44g | 50% |
