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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 643  
Calories from Fat 155 24%
Total Fat 17.57g 22%
Saturated Fat 2.42g 10%
Trans Fat 0.23g  
Cholesterol 31mg 10%
Sodium 844mg 35%
Potassium 224mg 6%
Total Carbs 119.41g 32%
Dietary Fiber 3.0g 10%
Sugars 76.74g 51%
Protein 7.01g 11%

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