Bistek Tagalog Recipe

Ingredients

• Bistek Tagalog or Filipino Beef Steak Ingredients:
• 1/2 kilo beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick
• 8 tablespoons kalamansi juice or lemon juice
• 1/2 cup dark soy sauce (Silver Swan or Datu Puti, if the 2 is not available you can use Kikkoman)
• 1 tsp freshly-ground pepper
• 2 teaspoons garlic, minced
• 3 large onions, cut into rings
• 3 tablespoons Canola cooking oil
• water
• Bistek Tagalog or Filipino Beef Steak Cooking Instructions:
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