Big Tom's Canned Salsa Recipe
Servings: 1
Ingredients
- 20 c. vine ripened home grown tomatoes skinned, minced
- 10 c. minced onions
- 10 x Habanero's - (to 40)
- 8 x sweet banana peppers minced, seeded
- 8 x jalapeno peppers minced
- 5 x garlic cloves chopped
- 2 x green bell peppers seeded, minced
- 1 x red bell pepper seeded, minced
- 2 1/2 c. white vinegar
- 4 Tbsp. chili pwdr
- 5 tsp salt
- 3 tsp cayenne pepper
Directions
- Squeeze juice out of tomatoes before chopping. Cook all ingredients for several hrs to cook down to a thicker consistency. Stir often.
- Heat jars and lids. Pour salsa into jars and wipe top of jars clean before putting on flats and rings. Tighten down ring and set on towel to cold. Don't disturb for 24 hrs.
- If it did not seal, place in refrigerator. It can be reheated to try again.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2815g | |
| Calories 1014 | |
| Calories from Fat 85 | 8% |
| Total Fat 10.09g | 13% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12072mg | 503% |
| Potassium 4820mg | 138% |
| Total Carbs 201.01g | 54% |
| Dietary Fiber 55.0g | 183% |
| Sugars 84.53g | 56% |
| Protein 30.04g | 48% |
