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Servings: 6

Ingredients

Cost per serving $0.19 view details
  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 2 1/2 teaspoon baking pwdr
  • 3/4 teaspoon salt
  • 1 beaten egg
  • 3/4 c. lowfat milk
  • 1/3 c. oil

Directions

  1. Sift together dry ingredients. Make well in center. Add in liquids, stir just till mixed (lumpy not smooth). Put in greased muffin pans. Bake at 400 degrees for 20-25 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 6 servings
Calories 295  
Calories from Fat 119 40%
Total Fat 13.49g 17%
Saturated Fat 1.38g 6%
Trans Fat 0.31g  
Cholesterol 33mg 11%
Sodium 840mg 35%
Potassium 95mg 3%
Total Carbs 37.73g 10%
Dietary Fiber 1.0g 3%
Sugars 10.07g 7%
Protein 5.72g 9%

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