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0 votes | 671 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. Put together chocolate chips and half and half, and butter in a saucepan. Place over medium heat, stirring till chocolate melts. Remove from heat, stirring till chocolate melts. Remove from heat, blend in powdered sugar. Set saucepan in ice and beat till frosting holds its shape. Yield: sufficient for 2 layers of sheet (3 cups). Makes a packaged cake mix wonderful!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 317  
Calories from Fat 207 65%
Total Fat 23.94g 30%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 117mg 5%
Potassium 136mg 4%
Total Carbs 29.57g 8%
Dietary Fiber 2.4g 8%
Sugars 24.63g 16%
Protein 2.29g 4%

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