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1 vote | 331 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 2 servings
Calories 301  
Calories from Fat 301 100%
Total Fat 34.0g 43%
Saturated Fat 2.53g 10%
Trans Fat 0.88g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%

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