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Bell Pepper Bliss in French Bisque - Tarte de Poivron (With the Help of a P-16-B)
by
Shane "Culinary Alchemist" Wingerd
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%3C/p%3E%3Cp%3EStir%20everything%20to%20combine%20then%20pour%20off%20any%20%22liquid%22%20from%20the%20pan%20(mine%20came%20out%20fairly%20dry%20this%20time).%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20and%20allow%20the%20filling%20to%20cool%20while%20the%20oven%20is%20heating.%3C/p%3E%3Cp%3EOnce%20the%20oven%20is%20up%20to%20temperature%20and%20the%20filling%20has%20cooled%20slightly,%20remove%20the%20F-3-B%20from%20the%20refrigerator%20and%20pour%20the%20filling%20into%20the%20shell.%3C/p%3E%3Cp%3EPlace%20the%20F-3-B%20on%20the%20bottom%20rack%20of%20your%20preheated%20oven%20and%20bake%20for%2035-40%20minutes,%20or%20until%20the%20crust%20is%20lightly%20browned.%3C/p%3E%3Cp%3ERemove%20the%20F-3-B%20Tart%20Dish%20from%20the%20oven%20and%20sprinkle%20with%20the%20shredded%20Gruyere.%3C/p%3E%3Cp%3EAllow%20the%20cheese%20to%20melt%20from%20the%20residual%20heat%20for%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDeliciousness%20especially%20when%20accompanied%20by%20a%20Spicy%20Mango%20&%20Jalape%C3%B1o%20Sausage%20and%20some%20sauteed%20Snow%20Peas.%3C/p%3E%3Cp%3EWhere%20is%20your%20CorningWare??%3C/p%3E){kind=link}