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BELGIAN ONION PIE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 BAKED (9 INCH) PIE SHELL
Ingredients Per Serving Qty Common Price Price per Serving
1/2 CUP (1 STICK) BUTTER 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
3 LARGE SPANISH ONIONS, CUT INTO HALF MOONS AND SLICED THIN. 1/3 onions
$0.79 per pound
$0.08
3 TABLESPOONS FLOUR 7/8 teaspoon
$2.99 per 5 pounds
$0.00
1/4 CUP HOT LIGHT CREAM 1.2 teaspoons
$3.29 per quart
$0.02
1/4 CUP HOT MILK 1.2 teaspoons
$3.49 per gallon
$0.01
2 LARGE EGGS, BEATEN 0.2 eggs
$2.53 per 12 items
$0.04
1/8 TEASPOON NUTMEG 0.01 teaspoon
n/a
 
2 TABLESPOONS GRATED PARMESAN AND ROMANO MIX 5/8 teaspoon
n/a
 
1/4 TEASPOON SALT 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 TEASPOON PEPPER 0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.25
Total Recipe $2.51
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