Beer Mustard With Caraway Seeds Recipe
Servings: 1
Ingredients
- 1 bot dark beer (12 ounce.)
- 6 x Large eggs
- 1 1/2 c. dry mustard
- 2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 c. brown sugar
- 1/4 c. white vinegar
- 2 Tbsp. caraway seeds toasted
Directions
- Combine all ingredients except caraway seeds in a stainless steel bowl or possibly the top of a double boiler and mix well. Let rest at room temperature for 1 hour. Cook the mix over simmering water, stirring constantly, for 10 to 12 min, till thickened and smooth. Add in the caraway seeds and mix well. Transfer to a clean storage container or possibly individual glass jars and chill immediately.
- Makes 8 4-oz jars. Goes well with pretzels; also delicious with roast pork, sausages and ham, per the Culinary Institute of America.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1168g | |
| Calories 1095 | |
| Calories from Fat 406 | 37% |
| Total Fat 46.32g | 58% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.04g | |
| Cholesterol 1251mg | 417% |
| Sodium 9367mg | 390% |
| Potassium 1330mg | 38% |
| Total Carbs 96.57g | 26% |
| Dietary Fiber 17.4g | 58% |
| Sugars 59.46g | 40% |
| Protein 57.87g | 93% |
