Beer Muffins Recipe
Servings: 1
Ingredients
- 1 can beer (any brand-cheap ones work well-which way you will not 'waste' the good stuff)
- 3 c. Bisquick
- 1 c. Sugar
- 1 x Egg
Directions
- Mix dry ingredients; carefully add in beer, as it will foam all over! Bake at 400 for 20 minutes in paper liners or possibly muffin tin.
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