Beer Battered Cheese Curds with Spicy Dipping Sauce Recipe

Ingredients

• 1 lb cheddar cheese curds
• 1 cup unbleached all purpose flour
• 1 cup of beer
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground pepper
• canola or vegetable oil for frying
• For the Spicy Dipping Sauce:
• 1/4 cup light mayo
• 2-3 tsp {or more to taste} Franks Red Hot
• 1/2 tsp garlic powder
View Full Recipe at Le Moine Family Kitchen