Beer Banana Bread Recipe

Ingredients

• Beer-Banana Bread
• Based on Weizenbock Banana Bread from The Craft Beer Kitchen by Cooper Brunk
• 10 T. butter, divided
• flour to dust pan
• 3/4 c. sugar
• 2 overripe bananas
• 2 eggs
• 1 T. vanilla
• 1/2 c. pale ale
• 1 c. all-purpose flour
• 3/4 c. whole wheat flour
• 1 T. baking powder
• pinch of sea salt
View Full Recipe at Eliots Eats